A simple, tasty base for quick meals. This couscous works beautifully as a weeknight staple or a weekday lunch. Swap your side of white rice with this, and pair it with any protein and veg you have to hand.
What you'll need
- Couscous (any amount)
- The 30 Plants House Blend — 1 tsp per 50g of dry couscous
- Olive oil — 1 tsp
- Hot water — 1.2× the weight of your couscous (e.g. 100g → 120g water)
- A pinch of salt (optional)
Method
- Weigh your couscous into a bowl.
- Add 1 tsp of House Blend per 50g, 1 tsp olive oil, and a pinch of salt if using.
- Pour over hot water at 1.2× the weight of the couscous.
- Cover and rest for 5 minutes.
- Fluff with a fork.
- Garnish with fresh herbs if you like.
To serve
Pair with grilled tofu, chicken, fish or halloumi, or soft boiled eggs. Serve with a side salad, a can of peas, or any veg of choice.
