Recipes

Casserole Salmon with House Blend, Wine and Butter Sauce
Casserole Salmon with House Blend, Wine and Butter Sauce
Frozen wild salmon, House Blend, butter and a splash of wine. One pan, no defrosting and a surprisingly fancy finish.
Halloumi Stir-Fry (with Secret Sauce)
Halloumi Stir-Fry (with Secret Sauce)
A quick, vibrant stir-fry that's big on flavour and even bigger on plants. The secret? A sticky, umami-packed secret sauce.
Herbal Tea Gelée
Herbal Tea Gelée
Somewhere between a dessert and a moment, this show-stopping dessert tastes of flowers and drips with elegance. Floral and lightly sweet, it’s the kind of thing that looks far more...
Floral Spritz
Floral Spritz
Light, floral, and elegant: this is aperitivo done properly.
Chicken lemon scaloppine
Chicken lemon scaloppine
Golden, tender chicken thighs in a silky lemon cream sauce — made with nothing more than the House Blend, flour, garlic, and a squeeze of lemon.
Couscous
Couscous
A simple, tasty base for quick meals. Swap your side of white rice with this, and pair it with any protein and veg you have to hand.
Lazy hummus
Lazy hummus
This high-ROI hummus comes together in minutes using whatever canned legumes you have in the cupboard. The spices do the heavy lifting on flavour.  
Steak rub
Steak rub
This steak rub takes minutes to put together and delivers serious flavour — with crispy, spiced searing texture and a fresh, zingy finish.