Halloumi Stir-Fry (with Secret Sauce)

A quick, vibrant stir-fry that's big on flavour and even bigger on plants. The secret? A sticky, umami-packed secret sauce.

Ingredients

• A generous handful of mixed peppers and red onions, sliced
• A portion of halloumi, diced
• 1 tbsp rapeseed oil or extra virgin olive oil
• 2 cloves garlic, minced
• Fresh ginger, minced (optional)
  
• White rice, to serve

The Secret Sauce

• 1 tsp crunchy peanut butter
• 1 tsp honey
• 1 tbsp soy sauce
• 1 tsp The 30 Plants House Blend

Method

1. Slice your peppers and red onions and set aside.
2. Heat the oil in a wok over a high heat until shimmering.
3. Add the minced garlic and ginger (if using) and stir for a few seconds until golden and fragrant.
4. Add a generous handful of sliced veg, the cubed halloumi and cook until browned and partially charred — don't be afraid of a little colour.
   
5. Mix together the peanut butter, honey, soy sauce, and The 30 Plants House Blend in a small bowl to make the secret sauce.
6. Once the veg are charred to your liking, pour the sauce into the wok and stir rapidly for a few seconds until it turns glossy and just starts to get sticky.
7. Serve immediately over a bowl of fluffy white rice.